Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 avocado
• 1/2 lime, juice of
• 1 tablespoon red onion, chopped fine
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1 pinch southwest seasoning (optional) or 1 pinch cayenne (optional)
• 2 tablespoons cilantro, chopped
• 1 roma tomato, seeded & chopped

Recipe

• 1 cut the avocado in 1/2 lengthwise around the pit.
• 2 separate, remove pit and while still in the shell score each half with a knife into small squares.
• 3 remove avocado from shell and place in a bowl.
• 4 add lime juice and salt and mash with a fork to desired consistency. i like to leave some small chunks.
• 5 add remaining ingredients, stir.
• 6 cover and refrigerate for one hour.