Ground Turkey Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups uncooked wide egg noodles
• 1/2 lb ground turkey
• 1 medium chopped onion
• 1 cup chopped broccoli
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 2/3 cup nonfat dry milk powder
• 1/2 cup water
• 4 ounces cubed cream cheese
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1 1/2 cups shredded part-skim mozzarella cheese

Recipe

• 1 cook noodles.
• 2 steam broccoli until just tender 2-3 minutes.
• 3 in large skillet, cook turkey& onion over medium heat; drain.
• 4 mix in tomato sauce& italian seasoning.
• 5 bring to boil.
• 6 reduce heat, cover& simmer for approx 10 minutes.
• 7 in a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
• 8 cook& stir over med heat until cream cheese is melted.
• 9 drain noodles, add to cream cheese mixture.
• 10 put into an 8-in sq baking dish coated w/ nonstick cooking spray.
• 11 mix broccoli into turkey mixture and top noodles.
• 12 sprinkle with mozzarella cheese.
• 13 bake uncovered at 375 for 15-20 minutes or until cheese is melted.