Gnocchi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 200 g quinoa
• 80 g corn semolina
• vegetable stock
• salt
• fresh ground black pepper (optional)
• tomato sauce or cheese sauce
• green salad

Recipe

• 1 heat the vegetable stock and pour onto the quinoa flakes. cover, and leave to swell for about 10 minutes.
• 2 add the corn semolina and seasoning. knead until the mixture becomes homogenous.
• 3 form into gnocchis by shaping the 'dough' into a long roll, cutting it into little sections, then rolling between the palm of your hands.
• 4 for vegan omit the cheese sauce or use a vegan "cheese" sauce.