Gluten Free Vegetable Lo Mein

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups frozen mixed vegetables, thawed
• 1 lb brown rice spaghetti, cooked and drained
• 2 cups sodium-free chicken broth, divided
• 1/4 cup cornstarch
• 2/3 cup low sodium gluten free soy sauce
• 3 tablespoons toasted sesame oil
• garlic powder, onion powder, and powdered ginger, to taste

Recipe

• 1 mix 1/2 cup of the chicken broth with the cornstarch; stir until well-blended and smooth; set aside.
• 2 simmer remaining 1-2 cups chicken broth with soy sauce, sesame oil, and seasonings. whisk in cornstarch mixture; keeping just below boiling point, until thickened.
• 3 fold in thawed vegetables; toss vegetables and sauce with cooked spaghetti. serve immediately; sprinkle with toasted sesame seeds.