Garlic & Herb Stuffed Chicken Breast

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces goat cheese
• 1 1/2 tablespoons garlic and herb seasoning (wildtree garlic & herb blend)
• 1 tablespoon thyme
• 2 slices bacon (cooked and crumbled)
• 4 chicken breasts, boneless (about 1.5 pounds)
• 1/4 teaspoon black pepper
• 1 tablespoon roasted garlic grapeseed oil
• 4 ounces goat cheese
• 1 1/2 tablespoons garlic and herb seasoning (wildtree garlic & herb blend)
• 1 tablespoon thyme
• 2 slices bacon (cooked and crumbled)
• 4 chicken breasts, boneless (about 1.5 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon roasted garlic grapeseed oil

Recipe

• 1 preheat oven to 350°f.
• 2 mix goat cheese, garlic & herb blend, thyme, and bacon.
• 3 cut the chicken breast horizontally to form a pocket. stuff each with some of the goat cheese mixture. season chicken breasts with salt and pepper.
• 4 heat roasted garlic grapeseed oil in a large oven-ready skillet over medium-high.
• 5 heat. add chicken to pan and cook for 3 minutes on each side.
• 6 transfer pan to oven bake for 12-15 minutes or until chicken is.
• 7 completely cooked through (165°f).
• 8 let chicken rest for 5 minutes before slicing.