Garlic And Herb Shrimp

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb , frozen peeled, de-veined, ready to use shrimp
• 2 tablespoons butter
• 1 -2 garlic clove, finely chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon lemon pepper
• 1 1/2 teaspoons dried parsley
• 1 teaspoon old bay seasoning
• 1 1/2 teaspoons malt vinegar
• 1 1/2 teaspoons lemons or 1 1/2 teaspoons lime juice

Recipe

• 1 on medium heat, melt the butter in a medium sized shallow pan. add the shrimp. add the garlic and cook it for about 20-30 seconds. add the other seasonings and herbs.
• 2 cook the shrimp for about 2-3 minutes and they start to turn pink. add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.
• 3 serve with melted butter or the remaining pan sauce.