Curried Eggs

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 12 hard-boiled eggs
• 2 -3 tablespoons dijon-horseradish mustard
• 2 -3 tablespoons horseradish
• salt (to taste)
• pepper (to taste)
• curry powder (to taste)
• mango chutney, finely minced

Recipe

• 1 cut hard boiled eggs in half and combine yolks in a mixing bowl with horseradish and mustard until filling is thick, but not pasty.
• 2 add seasonings to taste. (i tend to go heavy on the curry powder.).
• 3 fill the whites with the mixture using a spoon or pastry bag with a star tip.
• 4 garnish each with 1/4 tsp chutney.
• 5 chill and serve.