Creole Crab-tini

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 lb lump crabmeat
• 1 cup tartar sauce
• 1/2 cup capers, drained
• 2 tablespoons parsley, chopped
• 1 teaspoon creole seasoning
• herb salad dressing
• 1 gallon spring greens

Recipe

• 1 gently toss the tartar sauce with the crabmeat, the capers, the parsley and the creole seasoning and adjust if necessary.
• 2 toss the greens with herb dressing.
• 3 place spring greens in a martini glass.
• 4 place a mound of the crabmeat on top of the tossed salad.
• 5 garnish with grape tomatoes and a twist of lemon on the rim of the glass.