Creole Crab-tini
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 10
- 1 lb lump crabmeat
- 1 cup tartar sauce
- 1/2 cup capers, drained
- 2 tablespoons parsley, chopped
- 1 teaspoon creole seasoning
- herb salad dressing
- 1 gallon spring greens
Recipe
- 1 gently toss the tartar sauce with the crabmeat, the capers, the parsley and the creole seasoning and adjust if necessary.
- 2 toss the greens with herb dressing.
- 3 place spring greens in a martini glass.
- 4 place a mound of the crabmeat on top of the tossed salad.
- 5 garnish with grape tomatoes and a twist of lemon on the rim of the glass.
No comments:
Post a Comment