Ingredients
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 1/2 teaspoons poultry seasoning
- 1/4 teaspoon ground black pepper
Recipe
- 1 in blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
- 2 blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.
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