Lobster Newburg

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 6 tablespoons butter
• 3 cups cooked lobster meat, cubed
• 1 dash nutmeg
• 1 dash paprika
• 1/2 teaspoon salt
• 2 tablespoons sherry wine
• 6 egg yolks
• 1 1/2 cups light cream

Recipe

• 1 melt butter over low heat.
• 2 add lobster; cook for 3 minutes.
• 3 add seasonings and sherry.
• 4 beat egg yolks; add the cream to yolks; mix well.
• 5 gradually add the egg mixture to the lobster and cook, stirring until thickened.
• 6 make sure you stir while adding the egg mixture!