Loaded Potato Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 lbs medium baking potatoes
• 1 cup milk
• 12 ounces french onion dip
• 1 1/2 teaspoons seasoning salt
• 1/4 teaspoon ground pepper
• 1/2 cup shredded asiago cheese or 1/2 cup parmesan cheese
• 1/4 cup crumbled cooked bacon

Recipe

• 1 peel potatoes and cut into eighths. place in large saucepan; cover with water and bring to a boil over high heat. reduce heat to low, cover and simmer 15 minute or until tender.
• 2 drain.
• 3 return potatoes to saucepan. using potato masher, mash potatoes with milk. blend in dip, salt and pepper.
• 4 place potato mixture into a shallow 2-quart baking dish. sprinkle with cheese and bacon.
• 5 heat in a preheated 350 oven 20 minutes or until hot.
• 6 if these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.