Easy Cranberry Sweet And Sour Brisket

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (12 ounce) bottle beer
• 1 1/2 cups whole berry cranberry sauce
• 3/4 cup ketchup
• 4 tablespoons oil
• 1 (5 lb) beef brisket
• 2 medium onions, sliced
• 1 -2 tablespoon chopped fresh garlic (optional)
• salt and pepper

Recipe

• 1 heat oil in a large dutch oven over high heat.
• 2 in a bowl mix together beer, cranberry sauce and ketchup; set aside.
• 3 sprinkle the brisket with salt and pepper (i use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate.
• 4 add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan.
• 5 transfer the brisket back to the pot and pour in the beer mixture and bring to a boil.
• 6 cover the pot tightly and transfer to the oven.
• 7 cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking.
• 8 transfer the brisket to cutting board and slice.
• 9 spoon any fat off from the top of the gravy.
• 10 transfer the slices to a serving platter and pour over the gravy.
• 11 delicious!