Liz's Special Spinach Salad (with Portabellas)

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 -12 ounce) package fresh spinach
• 3 portabella mushrooms
• 1 spanish onion, diced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, chopped
• salt
• pepper
• olive oil
• red wine vinegar
• 1/2 lb blue cheese, crumbled

Recipe

• 1 wash, drain and stem spinach; dry thoroughly and place in a large bowl.
• 2 in broiler or barbecue, grill portobello mushrooms.
• 3 cut them into bite size cubes and add to the spinach.
• 4 add onion, cranberries and walnuts.
• 5 toss salad, seasoning with salt and pepper, to taste.
• 6 dress with olive oil and red wine vinegar, to taste, and toss again.
• 7 top with crumbled blue cheese and serve.