Kae Atar Wot

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup dried split green peas
• 4 cups water
• 1 medium onion, chopped
• 1 tablespoon corn oil
• 1 tablespoon tomato paste, and 2 teaspoons chow (seasoning paste)
• 1/2 teaspoon salt

Recipe

• 1 in pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated.
• 2 set aside.
• 3 in dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more.
• 4 add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
• 5 add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.
• 6 serve warm with injera.