Kadai Chicken

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg chicken
• 50 g ghee
• 25 -35 g ginger-garlic paste
• 8 whole red chilies
• 5 g coriander powder
• 2 onions
• 4 green chilies
• 20 g coriander leaves
• 10 g garam masala
• 1 kg tomato
• 3 red capsicums

Recipe

• 1 skin the chicken and cut into 8 pieces.
• 2 chop tomatoes, green chillies, coriander leaves, onions, capsicum.
• 3 heat ghee in wok, add red chillies then add onions and saute till light brown.
• 4 add ginger garlic paste and stir for a minute then add coriander powder.
• 5 add tomatoes and fry then add green chillies.
• 6 simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
• 7 sprinkle garam masala.
• 8 add coriander leaves and stir.
• 9 taste for salt and seasoning.
• 10 remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.