Joani's Pasta Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 green pepper, chopped
• 1/2 kg ground beef
• 2 tablespoons italian seasoning
• 1 tablespoon crushed red pepper flakes
• 1 (800 ml) can pasta sauce, no-name brand 'zesty'
• 1 tablespoon fresh ginger, grated

Recipe

• 1 heat the oil in a medium-sized pot over medium heat.
• 2 add the onion, garlic, and green pepper, and cook for about five minutes, or until the onions are soft.
• 3 add the gound beef, seasoning, and chilies. brown the beef thoroughly.
• 4 add the sauce and ginger, stir, and bring the heat to minimum. stir occasionally and let it cook while the spaghetti finishes.