Japanese Cucumber Salad
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 cups thinly sliced cucumbers (japanese, english, or regular)
- 1/2-1 teaspoon salt (to taste)
- 1/4 teaspoon pepper
- 1 tablespoon sugar (or slightly less honey)
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
Recipe
- 1 if using english or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
- 2 in a large bowl, combine cucumbers, salt and pepper, mix well.
- 3 add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
- 4 sprinkle with sesame seeds and mix.
- 5 let marinate for 20 minutes before serving.
- 6 adjust seasonings before serving.
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