Jan's Marinara Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 1/3 cup olive oil
• 1 clove large garlic (i always use more!)
• 2 medium onions
• 4 sprigs parsley
• 1 large green pepper, seeded and cut into 12 pieces
• 2 cans large whole tomatoes
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper

Recipe

• 1 in 3 quart saucepan heat oil. chop garlic, onions and parsley finely. add to saucepan and saute.
• 2 add chopped pepper to onions and saute over medium heat for about 10 minutes.
• 3 chop tomatoes coarsely and add.
• 4 stir in seasonings. simmer uncovered until thick, about 2 hours.
• 5 freeze in 2 cup containers.
• 6 for spaghetti sauce: 1 lb ground beef 2 cups marinara sauce 1 cup tomato sauce