Italian Boneless Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 eggs, beaten
• 1 cup parmesan cheese, grated
• 1/4 cup dried breadcrumbs (i use gf bread crumbs)
• 2 cups cooked chicken, finely chopped
• 1 1/2 tablespoons butter
• 1/4 cup green pepper, chopped
• 1/4 cup onion, chopped
• 1 1/2 teaspoons oil
• 1/4 cup water
• 1 (15 ounce) can tomato sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon italian seasoning
• 1/8 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 1 dash pepper
• 1 cup mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 combine eggs, parmesan cheese and bread crumbs - mix well.
• 3 stir in chicken.
• 4 shape mixture into eight (8) 3/4-inch thick patties.
• 5 in a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
• 6 arrange in a 10 x 6 x 2-inch baking dish.
• 7 cook green pepper and onions in oil until tender and remove from heat.
• 8 add remaining ingredients, except cheese and stir well.
• 9 spoon sauce over patties.
• 10 sprinkle with cheese.
• 11 bake uncovered for 25 minutes or until hot.