Individual Walking Tacos

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 2 lbs ground beef
• 2 (1 1/4 ounce) packets taco seasoning mix
• water
• 1 head lettuce, shredded
• 2 large tomatoes, diced
• 2 cups mexican blend cheese, shredded
• 2 small onions, diced
• 1 cup sour cream (more or less depending on how much you want to put on your taco)
• 1 cup salsa (more or less depending on how much you want to put on your taco)
• 24 (1 1/2 ounce) bags nacho cheese flavor doritos (get the individual small bags of chips, not the 99 cent bags. it's called the "go sack" or "12 sack")

Recipe

• 1 cook the beef in a pan until no longer pink, crumbling as you go. remove from heat and drain when completely cooked.
• 2 add taco seasoning and the amount of water that the taco seasoning packet suggests. cook according to taco seasoning packet directions.
• 3 while the meat is cooking, take an individual bag of doritos and lightly crunch the chips (don't turn them into crumbs but smash them up a little so you can fit other topping in the bag). do this for all bags.
• 4 when lightly crunched, cut off the top seam of the bag and open it up.
• 5 when taco meat is finished cooking, add between 1 and 2 tbsp to the bag of chips.
• 6 top with any other toppings that are requested by the person eating the "taco".
• 7 stick a fork in it and it's done!
• 8 note: when we sold these, we made 5 lbs of meat, bought 5 go sacks, chopped up 3 heads of lettuce, bought 3 bags of cheese, chopped 3 onions and 5 tomatoes, bought 3 big tubs of sour cream and 2 jars of salsa. we ran out most of the time. just an idea of how much we used to feed a football stadium full of people, most of whom were hungry pre-teen boys. the above recipe would be a good amount for a teenagers birthday party.