savory dijon stuffing

Ingredients

• Servings: 6
• 1 cup butter, melted
• 1/2 cup dijon-style prepared mustard
• 2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 (8 ounce) can water chestnuts
• 1 cup chopped walnuts
• 1/4 cup chopped parsley
• 1 teaspoon poultry seasoning
• 1/4 teaspoon ground black pepper
• 6 cups dried bread crumbs
• 1 (14.5 ounce) can chicken broth

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in large saucepan combine butter and mustard. stir in onions and celery; cook until tender. add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
• toss with bread crumbs and drizzle with chicken broth. place stuffing in two 3 quart casserole dishes and bake for 30 minutes.