Is It A Baked Potato Or Potato Salad?

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs Cook Time: 45 mins

Ingredients

• Servings: 16
• 2 1/2 lbs potatoes, any variety you like
• 1 medium onion, medium dice
• 1 cup fresh parsley leaves, loosely packed then roughly chopped
• 1 cup sour cream
• 1 cup mayonnaise

Recipe

• 1 wash (do not peel) your potatoes and cut them into approximately 1-inch thick wheels.
• 2 cover wheels in a pot of water and boil until the potatoes are tender.
• 3 drain and cool potatoes in a large mixing bowl.
• 4 when potatoes have cooled, combine all remaining ingredients in the bowl with the potatoes.
• 5 **if you want to season the entire batch before serving, consider including any combination of the following before mixing all the ingredients together - salt, pepper, lemon pepper, garlic powder. and remember a little bit of seasoning in the mix tends to go further than seasoning added to each serving.
• 6 if you are lucky enough, you will get everything evenly combined and still have some chunks of potato in the mix. if you don't, it still tastes great.
• 7 cover and chill for at least two hours before serving. this can be made a day or two in advance of serving.
• 8 prep time includes cooling the potatoes and chilling the salad. cook time is split between cooking to potatoes and mixing the salad.