Ina Garten's Shrimp Salad (barefoot Contessa)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 4 lbs frozen cooked shrimp, thawed (i used 2 '50-70 per pound' bags from costco)
• 2 cups mayonnaise
• 1 teaspoon dijon mustard
• 2 tablespoons wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 6 tablespoons fresh dill, minced
• 1 cup red onion, minced
• 3 cups celery, minced

Recipe

• 1 in a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
• 2 combine with the shrimp.
• 3 add the red onion and celery and check the seasonings.
• 4 serve or cover and refrigerate for a few hours.
• 5 note: if using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.