Honey-garlic Barbecue Sauce

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 3 -4 tablespoons cooking oil
• 1 medium onion, finely chopped
• 2 -3 tablespoons fresh minced garlic (or to taste)
• 1/2 teaspoon paprika
• 1 pinch dried oregano (about 1/4 teaspoon)
• 1 cup honey
• 1/4 cup molasses
• 1/4 cup ketchup
• 1 cup brown sugar, packed
• 1 pinch cinnamon
• 1 pinch ginger powder
• 1 tablespoon seasoning salt
• 1/4 cup steak sauce (hp brand steak sauce is best)
• 2 tablespoons worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 1/2 teaspoon accent seasoning (msg) (optional)
• cayenne pepper (to taste) (optional)
• salt and black pepper (to taste)

Recipe

• 1 heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
• 2 add in garlic, paprika and oregano and saute for 1 minute.
• 3 add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
• 4 season with salt and black pepper to taste.
• 5 cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
• 6 stir well before using.
• 7 store any leftover sauce tightly covered in the refrigerator.