Honey Buttered Grilled Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb salmon, i like fresh (fresh or frozen)
• 4 tablespoons butter (country crock honey spread)
• 2 tablespoons dill weed
• 1 tablespoon dill weed
• 4 5/8 ounces true lime juice
• creole seasoning, and
• black pepper

Recipe

• 1 cut salmon in portion sizes of your choice.
• 2 leave skin on for grill.
• 3 prepare your grill by lining it with foil
• 4 spray non stick spray on foil.
• 5 light grill (we use a charcoal grill).
• 6 while grill is getting hot prepare salmon.
• 7 mix the honey spread, 2 tblsp dill weed, 5 packs true lime
• 8 spread onto tops of salmon
• 9 sprinkle with seasoning of your choice then 1 tblsp of dill weed.
• 10 place salmon on grill for at least 10 minutes ( i like my salmon moist and cooked through, but not too done) the longer you leave it, the more done and dryer it will be.
• 11 the skin may stick to the foil. if you prefer spread more butter mixture onto the salmon 5 minutes before you take off the salmon.