Hearty Potato Ham Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 russet potatoes
• 2 tablespoons butter
• 1/4 cup scallion, sliced
• 1/2 cup green pepper, chopped
• 2 cups water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika
• 3 tablespoons flour
• 1/3 cup water
• 2 cups milk
• 1 (12 ounce) can whole kernel corn
• 2 cups cooked ham, diced
• chopped parsley

Recipe

• 1 peel and dice potatoes.
• 2 in large saucepan, melt butter. saute scallion and green pepper until tender. add potatoes, 2 cups water, and seasonings. cover and simmer until potatoes are tender.
• 3 make a paste of flour and 1/3 cup water. stir into potato mixture.
• 4 add milk and cook until slightly thickened. stir in undrained corn and ham. heat through.
• 5 taste, adjust seasoning, and sprinkle with chopped parsley.