Hearty Chicken Minestrone
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 chopped green pepper
- 1 medium chopped fresh garlic
- 2 (16 ounce) cans rinsed pinto beans
- 2 (14 1/2 ounce) cans chicken broth
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1 teaspoon italian seasoning
- 1 cup dried uncooked noodles
- 1/3 cup shredded mozzarella cheese
- salt
- course black pepper
Recipe
- 1 in a soup pot heat oil, add water, green pepper, onion& garlic, cook over medium heat until the onion is transparent, approximately 6 minutes.
- 2 stir in beans, chicken broth, stewed tomatoes& italian seasoning.
- 3 bring to boil, reduce heat to low, add noodles& cook until noodles are tender, approximately 10 minutes.
- 4 sprinkle with shredded mozzarella cheese& serve hot.
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