Hearts Of Romaine With Chicken And Warm Asian Ginger Sauce
Total Time: 24 mins
Preparation Time: 15 mins
Cook Time: 9 mins
Ingredients
- Servings: 4
- 1 large head romaine lettuce
- 6 ounces boneless skinless chicken breasts, cut in thin strips
- salt & freshly ground black pepper
- 1 teaspoon vegetable oil
- 1/2 cup chicken stock
- 1/4 cup sake or 1/4 cup sweet wine
- 1 tablespoon oyster sauce
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon chopped ginger
- 1 teaspoon soy sauce
- 1/2 teaspoon chopped garlic
- 1 green onion, thinly sliced
- 1/2 teaspoon toasted sesame seeds
Recipe
- 1 discard the tough outer leaves from the romaine and cut away the core.
- 2 cut the romaine lengthwise into quarters, rinse, and dry well.
- 3 chill until needed.
- 4 season the chicken strips lightly with salt and pepper.
- 5 heat the oil in a large skillet, preferably nonstick, over medium-high heat.
- 6 add the chicken strips and cook until well browned on all sides, 3 to 4 minutes.
- 7 add the chicken stock, sake, oyster sauce, vinegar, ginger, soy sauce, and garlic.
- 8 cook over medium heat until slightly thickened, about 5 minutes.
- 9 taste for seasoning.
- 10 place the romaine quarters on individual plates.
- 11 spoon the chicken and sauce over and around the romaine.
- 12 sprinkle the green onion and sesame seeds over the salad.
- 13 serve immediately.
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