Hearty Beef Penne
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 3/4 cups penne pasta
- 1 lb ground beef
- 1 teaspoon minced garlic
- 1 (15 ounce) can tomato puree
- 1 (14 1/2 ounce) can beef broth
- 1 1/2 teaspoons italian seasoning
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped fresh spinach
- 2 cups mozzarella cheese
Recipe
- 1 cook pasta according to package directions. meanwhile, in a dutch oven cook beef over medium heat until meat is no longer pink. add garlic; cook 1 minute longer. drain.
- 2 stir in the tomato puree, broth, italian seasoning, worcestershire sauce, salt and pepper.
- 3 bring to a boil. reduce and simmer uncovered for 10-15 minutes or until slightly thickened. add the spinach; cook for 1-2 minutes or until the spinach is wilted.
- 4 drain the pasta; stir into beef mixture. sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
- 5 serve the desired amount. cool leftovers before placing in a freezer container. cover and freeze for up to 3 months.
- 6 to use frozen penne beef: thaw in refrigerator overnight. place in a dutch oven; heat through. sprinkle with additional cheese.
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