Get Yo' Man Chicken

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 6 skinless chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, sliced
• 1 cup chicken stock
• 3/4 cup wine
• 1 (14 1/2 ounce) can crushed tomatoes in puree
• 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• 1 tablespoon lemon-pepper seasoning
• hot cooked rice, buttered with
• butter
• 2 tablespoons chopped fresh parsley leaves

Recipe

• 1 heat the oil in a 12-inch skillet over medium-high heat.
• 2 pat chicken dry with a paper towel and season with salt and pepper. brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. transfer to a plate to reserve.
• 3 pour off all but 1 tablespoon of oil from the pan.
• 4 add onion to the pan and saute until tender, roughly 3 minutes. add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. turn heat to high and reduce by half, about 3 minutes.
• 5 pour in the crushed tomatoes and add the dried herbs and lemon pepper. add the chicken thighs back inches cover and cook on medium low for 40 minutes.
• 6 remove chicken from liquid and serve on hot buttered rice. ladle the sauce on top and garnish with fresh chopped parsley.