Garlic Bread Topped With Crab Meat And Spinach

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb loaf fresh garlic bread, sliced
• 6 ounces fresh lump crabmeat
• 1/4 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1/2 cup frozen chopped spinach, squeezed of all liquid
• 2 scallions, sliced
• 2 garlic cloves, minced
• 1/2-1 teaspoon seafood seasoning, old bay, adjust to taste
• 1 egg, lightly whisked
• 1 cup shredded mozzarella cheese
• oil, to drizzle

Recipe

• 1 preheat oven to broil.
• 2 place all slices of bread on a cookie sheet in a single layer.
• 3 place under broil to lightly brown one side flip lightly brown other side.
• 4 mix all topping ingredients together gentle.
• 5 top the bread with the topping mixture.
• 6 sprinkle with cheese and drizzle lightly with oil. place under broiler a couple minutes till bubbly and lightly browned.