Garlic Black Pepper Shrimp

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs jumbo shrimp, peeled and deveined (leaving tail on is optional but makes for a beautiful presentation)
• 8 tablespoons real butter (1 stick no substitute)
• 1 tablespoon oregano
• 6 garlic cloves, minced
• 1 tablespoon black pepper
• 1 lemon, juiced
• seasoning salt (like season-all)
• warm french bread

Recipe

• 1 season the peeled shrimp with the seasoned salt; set aside.
• 2 melt butter in skillet, add shrimp and tossing to cook until pink. sprinkle lemon juice, oregano, black pepper and garlic over the shrimp. simmer 12-15 minutes, stirring occassionaly; do not overcook. adjust salt to taste if needed.
• 3 serve with warm french bread to soak up sauce.