Enchiladas Acapulco

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 1/2 cups cooked chicken, shredded (canned chicken is fine)
• 2 cups shredded mexican blend cheese
• 2 -3 tablespoons old el paso taco seasoning mix
• 1/4 cup sour cream
• 1 (19 ounce) can green enchilada sauce (check the ethnic aisle for some really killer sauce, two small ones will work fine)
• 8 large flour tortillas

Recipe

• 1 preheat the oven to 400 degrees.
• 2 in a medium bowl, combine the chicken soup, chicken meat, 1 cup cheese, 2 tablespoons enchilada sauce, the sour cream, and the taco seasoning (more or less of this to taste).
• 3 spray the bottom and sides of a 9x13 pan and spoon enough sauce from the can to cover the bottom with a thin layer.
• 4 heat each tortilla in the microwave until soft enough to fold easily. fill each tortilla and roll burrito-style. place in the pan.
• 5 pour all the remaining sauce on the top and sprinkle with the remaining one cup of cheese. place in the oven to melt the cheese for approximately 20-30 minutes.