Crock Pot Turkey Breast

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• 6 -6 1/2 lbs turkey breast
• 2 teaspoons vegetable oil
• salt and pepper
• 1 medium onion
• 4 garlic cloves

Recipe

• 1 rinse the turkey and pat it dry with paper towels.
• 2 rub turkey all over with the oil.
• 3 carefully pull back skin over breast and rub with seasonings.
• 4 place breast, meaty side up into a 5 quart slow cooker.
• 5 peel the onion, cut it into quarters and place around the edges of the pot.
• 6 peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
• 7 cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
• 8 let bird rest 10 minutes before carving.
• 9 discard vegetables.