Crock Pot Turkey Breast
Total Time: 9 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 9 hrs
Ingredients
- 6 -6 1/2 lbs turkey breast
- 2 teaspoons vegetable oil
- salt and pepper
- 1 medium onion
- 4 garlic cloves
Recipe
- 1 rinse the turkey and pat it dry with paper towels.
- 2 rub turkey all over with the oil.
- 3 carefully pull back skin over breast and rub with seasonings.
- 4 place breast, meaty side up into a 5 quart slow cooker.
- 5 peel the onion, cut it into quarters and place around the edges of the pot.
- 6 peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- 7 cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- 8 let bird rest 10 minutes before carving.
- 9 discard vegetables.
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