Crock Pot Roast With Horseradish Sauce

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 lbs beef eye round
• 1 (8 ounce) carton sour cream
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish (or fresh would be even better)
• 1 clove of crushed garlic or 1/8 teaspoon garlic powder
• 1 teaspoon beef bouillon granules (i didn't use.) (optional)

Recipe

• 1 for the roast: combine seasonings and rub mixture over roast.
• 2 cover and cook on low for 8-10 hours in a slow cooker.
• 3 remove meat and let it rest for 15 minutes.
• 4 cut diagonally across the grain into thin slices.
• 5 serve with horseradish sauce.
• 6 while the roast is cooking, prepare the horseradish sauce by combining all ingredients.
• 7 cover and chill.