Crock Pot Porcupine Meatballs

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 lb lean ground beef (600gm) or 1 lb lamb (600gm)
• 1/2 cup uncooked rice
• 1 small finely chopped onion
• 1 pinch salt
• 1 pinch pepper
• 1 teaspoon mixed herbs
• 1 egg
• 2 (8 ounce) cans tomato soup (420gm each)

Recipe

• 1 mix ground beef, rice, onions, egg and seasonings. with hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
• 2 add to crock pot with tomato soup.
• 3 cook on low for 5-7 hours (as slow cookers vary).
• 4 as an extra sometimes i put two handfuls of rice into the soup.
• 5 this can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).