Crock Pot Lamb Roast & Sauerkraut

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 10
• 2 1/2 lbs boneless center cut lamb loin roast (frozen)
• sauerkraut
• seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

Recipe

• 1 remove roast from freezer.
• 2 remove all wrappings.
• 3 place in a crock pot, fat side up.
• 4 pour water over just to cover half of roast.
• 5 add seasonings.
• 6 put lid on crock pot and turn on low.
• 7 after 7 hours add sauerkraut around the sides.
• 8 (if you desire to brown remove from crock pot at this point and place in oven at 350).
• 9 ready to eat after sauerkraut is heated through.