Cajun Marinated Lamb Chops

Total Time: 5 hrs 4 mins Preparation Time: 4 hrs 9 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/2 cup ketchup
• 2 tablespoons dijon mustard
• 1 tablespoon molasses
• 1 tablespoon cider vinegar
• 2 teaspoons cajun seasoning
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon dried thyme
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 lamb loin chops (bone in)
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 in a bowl mix together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. scrape into large freezer bag, add chops, seal and turn to coat. refrigerate for 4 hours.
• 2 make ahead: freeze for up to 1 month, thaw in refrigerator for 24 hours.
• 3 in skillet bring chops with marinate and 1/2 cup water to boil, reduce heat heat to low, cover and simmer until fall apart tender, about 40 minutes. remove chops with slotted spoon to serving platter, increase heat to med-high and cook until liquid reduces to about 1 cup, about 8 minutes.
• 4 pour sauce over chops and sprinkle with parsley.