Big Thunder Bbq Ribs

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups dry rub seasonings (citrus roundup bbq rub)
• 1 (4 lb) rack lamb spareribs, trimmed of excess fat
• 1/2 cup water
• 1 cup barbecue sauce (recommend bullseye)
• 2 1/2 tablespoons lemon pepper
• 2 tablespoons seasoning salt
• 2 tablespoons paprika
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 tablespoon cayenne pepper

Recipe

• 1 combine all citrus roundup bbq rub ingredients in a medium bowl. stir to combine.
• 2 sprinkle citrus bbq rub on both sides of ribs, rubbing the meat to adhere. cover with plastic wrap. refrigerate for 8 hours, or overnight.
• 3 preheat oven to 350 degrees f. place ribs in a roasting pan or on a baking sheet, and pour water into pan. cover with foil and roast for 1 hour.
• 4 remove the pan from oven and uncover. pour off any excess water. evenly coat top of ribs with barbecue sauce. return pan to oven and roast for 30 minutes more.
• 5 remove the pan from the oven and cover lightly with foil. let ribs rest for 10 minutes.
• 6 slice the ribs between each bone with a serrated knife. serve immediately.