Asian Inspired Chickpeas

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cooked chickpeas
• 1/2 cup minced red onion
• 2 scallions, sliced thin
• 1 tablespoon sesame seeds
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon balsamic vinegar, vinear
• 3 -4 tablespoons wheat-free tamari

Recipe

• 1 soak chickpeas overnight for 8 to 12 hours. strain and rinse well.
• 2 cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
• 3 in a large bowl combine all the other ingredients and mix well. add chickpeas and toss well. let marinate for 10 minutes. taste and adjust seasoning as needed.