Cornbread Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 boxes jiffy cornbread mix
• cavenders all purpose greek seasoning
• 2 envelopes ranch dressing mix
• 3 cups grape tomatoes, cut in half
• 1 bunch green onion, sliced
• 8 strips bacon, cooked and crumbled
• 2 medium red peppers
• 1 cup mayonnaise
• salt and pepper

Recipe

• 1 prepare cornbread according to package directions, adding ranch seasoning and cavendar's to mix.
• 2 i usually add 3 tablespoon of cavendar's, but love the flavor and have been known to add more.
• 3 bake according to package directions, cool.
• 4 (can be prepared a day ahead) crumble cornbread in a large bowl.
• 5 add bacon, onions, and peppers.
• 6 stir well.
• 7 add mayo 1/4 cup at a time until cornbread begins to bind.
• 8 usually takes 1 cup, may take less.
• 9 taste and season with salt and pepper.
• 10 add tomatoes and stir again.
• 11 taste again adjust for dryness by adding more mayo tablespoons at a time.