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Wednesday, March 4, 2015

Low Fat Tuna Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 cans tuna, packed in water (drained)
  • 1 bag no yolks egg noodle substitute
  • 3 cans cream of celery soup or 3 cans cream of mushroom soup
  • 1 can peas, drained
  • dill weed
  • pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)

Recipe

  • 1 prepare egg noodles according to package directions.
  • 2 when noodles are done drain well.
  • 3 put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether.
  • 4 you may want to warm the casserole in the pan after you are done making it.
  • 5 it may be a little bit cool for your taste after you add all of the ingredients but i even like this cold.
  • 6 make sure that you do not overcook when heating this up.
  • 7 it will stick to the pan fast so i always heat it on the lowest flame for only about 5 minutes or until warmed through.

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