Low Fat Tuna Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cans tuna, packed in water (drained)
• 1 bag no yolks egg noodle substitute
• 3 cans cream of celery soup or 3 cans cream of mushroom soup
• 1 can peas, drained
• dill weed
• pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)

Recipe

• 1 prepare egg noodles according to package directions.
• 2 when noodles are done drain well.
• 3 put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether.
• 4 you may want to warm the casserole in the pan after you are done making it.
• 5 it may be a little bit cool for your taste after you add all of the ingredients but i even like this cold.
• 6 make sure that you do not overcook when heating this up.
• 7 it will stick to the pan fast so i always heat it on the lowest flame for only about 5 minutes or until warmed through.