Low Fat Tortilla Casserole (vegetarian)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can kidney beans
• 1 (14 ounce) can diced tomatoes
• 1 (4 ounce) can chopped green chilies
• 2 cups corn kernels
• 2 scallions, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 8 corn tortillas
• 1 1/2 cups grated reduced-fat cheddar cheese
• 1 teaspoon taco seasoning (optional)

Recipe

• 1 combine the first seven indgredients in a mixing bowl and mix thoroughly.
• 2 lightly oil a wide 2 quart casserole and layer as follows: 4 tortillas (overlapping each other to cover the bottom), half the bean mixture, half the cheese. repeat the layers.
• 3 bake for 15 to 20 minutes at 400 degrees or until the cheese is bubbly.
• 4 top with lite sour cream and salsa if desired.