Low Fat Pilaf With Currants And Cumin
Total Time: 23 mins
Preparation Time: 5 mins
Cook Time: 18 mins
Ingredients
- Servings: 4
- 2 teaspoons olive oil (extra virgin )
- 1 teaspoon cumin seed
- 1 cup basmati rice (long-grain)
- 1 tablespoon dried currant
- 2 cups water (or 1 cup each water and chicken broth)
- 1/2 teaspoon salt
Recipe
- 1 1. combine the olive oil and cumin seed in a large wide saucepan. cook, stirring, over low heat until fragarant, about 1 minute. stir in the rice and currants until coated. add the water and salt. bring to a boil, stirring once.
- 2 2. cook, covered, over low heat until the water is absorbed and the rice is tender, about 18 minutes. do not stir or uncover during cooking. let stand, uncovered, for 5 minutes. coprrect seasonings and serve hot.
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