Low Carb Shrimp With Creole Sauce
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 1 lb large shrimp, peeled,deveined,shells reserved
- 1 tablespoon tomato paste
- 2 cups canned low sodium chicken broth
- 3 tablespoons brandy
- 3 cloves garlic, sliced
- 3 sprigs fresh thyme
- 1/2 cup whipping cream
- 12 ounces fully cooked andouille sausages
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 teaspoons old bay seasoning
- chopped fresh parsley
Recipe
- 1 heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
- 2 add shrimp shells; saute until brown, about 5 minutes.
- 3 reduce heat to medium low.
- 4 mix in tomato paste.
- 5 add broth, then brandy, garlic and thyme.
- 6 simmer 20 minutes.
- 7 strain into medum saucepan; pressing on solids.
- 8 add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
- 9 heat 1 tablespoon oil in another heavy large skillet over medium heat.
- 10 add shrimp; saute just until cooked through, about 2 minutes.
- 11 transfer to bowl.
- 12 add sausage and onion to skillet; cook until golden, about 4 minutes.
- 13 add bell pepper and old bay seasoning; saute 3 minutes.
- 14 return shrimp to skillet.
- 15 add sauce and bring to simmer.
- 16 sprinkle with parsley.
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