Low Carb Cream Of Shiitake Mushroom Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/2 lb shiitake mushroom, thinly sliced
• 1/2 medium onion, sliced
• 1/4 lb butter
• 1 quart chicken stock
• 1 quart beef stock
• 3 tablespoons toasted sesame seeds, crushed
• 1/2 teaspoon seasoning salt
• 1 cup heavy cream
• 1 tablespoon minced chives (or scallions)
• pepper

Recipe

• 1 saute the mushrooms and onions in half of the butter for 5 minutes over medium heat.
• 2 mix the beef and chicken stock; add mushrooms and onions. add toasted sesame seeds and remaining butter; heat, stirring, until butter melts. add salt. cook over low heat for 10 minutes. cool slightly. stir in heavy cream. do not allow to boil.
• 3 serve warm or cold, garnished with chives. add pepper as desired. enjoy!