Italian Spinach Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 lb ricotta cheese
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 3/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 9" unbaked pie shell

Recipe

• 1 heat butter in skillet and saute onion until tender.
• 2 drain spinach well in a sieve and press with a spoon to remove all the liquid.
• 3 combine spinach, onions, ricotta, parmesan cheese, eggs and seasonings and mix well.
• 4 pour into pie shell and bake at 375 degrees for 45 minutes.