Lone Star Pot Roast (dutch Oven Or Crock Pot)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (3 -3 1/2 lb) boneless beef chuck roast
• 2 tablespoons cooking oil
• 1 (14 1/2 ounce) can tomatoes, diced & undrained
• 1 (4 ounce) can green chilies, chopped
• 2 tablespoons taco seasoning mix
• 2 teaspoons beef bouillon granules
• 1 teaspoon sugar
• 1/4 cup cold water
• 3 tablespoons all-purpose flour

Recipe

• 1 in a dutch oven, brown roast in oil. combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. cover and simmer 2 to 2 ½ hours or until the meat is tender.
• 2 remove roast to a platter and keep warm. for gravy, pour 2 cups pan juices into a saucepan.
• 3 combine the cold water and flour; stir until smooth.
• 4 add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute slice roast.
• 5 serve with gravy.
• 6 serves 6 to 8.