Herb Rubbed Steak With Pepper & Arugula Relish

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb sterling silver top sirloin grilling steak
• 1 tablespoon italian herb seasoning, paste
• 1 red pepper, diced
• 1 sweet onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil, divided
• 1 tablespoon aged balsamic vinegar
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1/2 cup arugula, finely chopped

Recipe

• 1 heat barbecue to medium high. rub the steaks with the herb paste and set aside. set the red pepper, onion and garlic on a double layer of foil. drizzle with 1 tablespoons of the olive oil and balsamic vinegar and sprinkle with 1/8 teaspoons each of salt and pepper. seal foil tightly into a packet. set on the grill and cook with the lid closed 8-10 minutes.
• 2 drizzle the steaks with the remaining olive oil. grill for 2-3 minutes per side for medium (160f on an instant read thermometer). season sreaks with remaining salt and pepper. let rest 5-10 minutes.
• 3 meanwhile, mix the chopped arugula into the red pepper, and onion mixture to make a warm relish, seasoning to taste. thinly slice the steak and serve topped with the relish.
• 4 no bbq? in a roasting pan, combine the red pepper, onion, and garlic with 1 tablespoons olive oil, the vinegar and 1/8 teaspoons salt and pepper, set the pan in the top third of the oven and broil for 10-12 minutes or until vegetables are caramelized, stirring occasionally. on the stovetop, sear oiled steaks in an ovenproof skillet over medium-high heat 1 minute on each side. transfer the skillet to the oven and broil for 2-3 minutes per side for medium.