Logan's Burrito Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb ground beef
• 2 tablespoons taco seasoning
• 3 soft taco-size flour tortillas
• 1/2 large onion, chopped fine
• 7 ounces salsa verde, canned
• 1/2 cup salsa, refrigerated
• 1/4 lb medium cheddar, grated
• 1/4 lb velveeta cheese, sliced thin
• 2 ounces feta cheese
• 8 ounces corn
• 16 ounces refried beans
• 1 teaspoon garlic powder
• 1 teaspoon powdered oregano (crushed oregano can also be substituted)
• 1 teaspoon tony chachere's seasoning
• 1/4 cup sour cream
• 1 teaspoon olive oil, to coat the bottom of your cooking dish

Recipe

• 1 in a 2 quart round casserole dish, coat the bottom with the oil. lay one tortilla in the dish, cover with 1/3 of the beans, 1/3 of the onions, the can of green salsa, and half the cheddar cheese. place a second tortilla in the dish, cover with 1/3 of the beans, 1/3 of the onion, all of the corn, all of the feta, the refrigerated salsa, and all the velveeta; top this layer with the garlic powder, oregano, and creole seasoning. lay the final tortilla into the dish; top with the last of the onions and cheddar. bake at 350 degrees for 1 hour.
• 2 brown the ground beef and add the taco seasoning according to manufacturers directions. i try to time this step to coincide with the casserole being finished, so i usually start it about 20 minutes before the casserole comes out of the oven.
• 3 add the ground beef to the top of the portions as you are serving it. top with the sour cream. please note: this dish comes out somewhat soupy in constancy, so we serve it in a bowl with tortilla chips on the side.